When I was younger, I had more step-family than family, and I was certainly not a favorite at family gatherings (or in my case, step-family gatherings). I had a step-grandma who lived in Ohio and when she came down, everyone seemed really happy to see her, but I absolutely hated her. She was mean to me, rude to me, put me down, and hurt me (emotionally and physically). And you know what she always made as a treat? You guessed it. Buckeyes.
They were good. Damn good, actually. Probably the only good thing about her, in all honesty. I ate these things year after year, finding some odd kind of relief to her visits in these little peanut buttery truffles, and it wasn't until this year that I realized that she was the only thing I related to these treats.
Here I am, trying to make something delicious and nice for my co-workers, and I find myself grinding my teeth, holding my hand mixer so tightly my knuckles are turning white, and an inexplicable lump is forming in my throat, and as desperate as I am to think of something, anything, else, she is all I can think of. I thought I had buried the hatchet long ago, but apparently deciding to make something beautiful and delicious was enough to open that can of worms again.
I felt annoyed once again, that even in absence (and in death), this woman is still getting the last laugh.
So, I decided to make these every year until the price of peanut butter is just too damn high for my budget.
These are so good you guys, SO good, and I refuse to think of her when I make, and subsequently eat, these. I want to think about my own Christmases, holidays and friends, and my own moments, in my own life, with my boyfriend and maybe someday my kids and grandkids (and hopefully said grandkids will not think of me the way that I think of her). I want this to be something I can make with a smile on my face, a flutter in my heart, and a twinkle in my eye as I salivate thinking about how impossibly good these are.
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| I know my photography has been lacking lately...but will return to somewhat normal soon! |
So without further ado, here is the recipe to the most insanely, impossibly and beautifully delicious thing I have made in a long time. Something so amazing, that I am unearthing issues long dead so I can eat these and have absolutely perfect moments when I do (and I hope you will, too).
Buckeyes
Ingredients:
-1/4 Cup Cream Cheese (softened)
- 1 1/2 Cup Peanut Butter
- 1 Cup Graham Cracker Crumbs
- 1/4 Tsp. Salt
- 3 Cups Powdered Sugar
- 10 TBS. Unsalted butter (melted and cooled)
- 12 Oz. Dark chocolate (60 - 75%) coarsely chopped
How to do it:
For the filling:
1. Beat cream cheese and peanut butter until combined.
2. Add Graham cracker crumbs, beat 10 seconds.
3. Add sugar and butter. Mix on lowest speed until nothing in floating in the butter, then increase speed until ingredients are combined.
For the coating:
Melt chocolate in microwave according to package directions. Cool until tepid.
For assembling:
1. Line baking sheet with parchment paper
2. Scoop out roughly 1 TBS of filling, and use hands to form into a ball.
The balls can sit close to each other, but make sure they don't touch.
3. Using a spoon, roll each ball in the chocolate until it is covered.
4. Refrigerate or freeze.
5. Indulge.
I'll be back soon with another recipe!
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